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Roast chicken, cauliflower, sweet peppers and cherry tomatoes all on the same sheet pan for a super-delish dinner with minimal clean-up. Nice Greek herb flavors.

We found that taking the chicken strips out at between 15 & 18 minutes and then letting the vegetables continue cooking for 20+ minutes worked best for our oven. We also served the dish with fresh lemon quarters at the table.
  • Greek Rub:
  • 2 teaspoons dried oregano, crushed
  • 1 teaspoon dried basil, crushed
  • ½ teaspoon lemon-pepper seasoning
  • ¼ teaspoon garlic powder
  • Greek Chicken:
  • 1 teaspoon olive oil
  • 2 8 ounces boneless, skinless chicken breast halves
  • 1 Recipe Greek Rub
  • 3 cups cauliflower florets
  • 2 cups coarsely chopped orange and yellow sweet peppers
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
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