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Ingredients
  • 4 ½ cups vegetable broth ($0.36)
  • 2 Tbsp extra-virgin olive oil ($0.34)
  • 1 small yellow onion, diced small ($0.78)
  • ¼ tsp salt ($0.02)
  • 1 ½ cups Arborio rice, uncooked and unrinsed ($2.62)
  • ½ cup dry white wine or vegetable broth ($1.04)
  • 1 Tbsp butter ($0.13)
  • ½ tsp freshly cracked black pepper ($0.03)
  • ½ cup grated Parmesan ($2.57)
  • 1 Tbsp minced fresh parsley ($0.08)
Steps
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