Baked Salmon Loaf Recipe (Paleo & Gluten Free)

eatdrinkpaleo.com.au

Lynn

2 tablespoons olive oil (coconut or macadamia oil are also great)

1 large brown onion, finely diced

1 large celery stick, finely diced

1 large carrot, peeled and finely grated (or 2 smaller carrots)

⅔ teaspoon sea salt

¼ teaspoon white pepper

1 large clove of garlic, finely diced

600 g of canned salmon (3 x 213 g / 7.5 oz cans, drained with larger bones removed)

3 eggs

3 tablespoons almond meal

zest of ½ lemon

subheading: For the salad:

½ long cucumber, diced

2 tablespoons chopped dill

2 tablespoons chopped green onion/scallions

2 tablespoons mayonnaise

2 tablespoons lemon juice

1 tablespoon baby capers (optional)

1 tablespoon water

generous pinch salt

Directions at eatdrinkpaleo.com.au

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