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Simple Tuscan Kale Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 ribs celery, chopped
  • 3 carrots, chopped
  • 1 teaspoon each: salt, dried oregano, dried basil
  • ¼ teaspoon crushed red pepper flakes (more if you like a little more heat)
  • 1 15oz. can fire-roasted tomatoes (or regular if you can’t find fire-roasted)
  • 4 cups vegetable broth (I use low-sodium and then adjust for salt)
  • 2 cups water
  • ¾ cup orzo pasta
  • 4 cups chopped kale
  • 1 tablespoon fresh lemon juice
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