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Perfect High Altitude Biscuit
Ingredients
  • 4 cups flour
  • Scant 2 tablespoons baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 cup (2 sticks) cold, unsalted butter, cut into pieces
  • 1 ½ cups buttermilk, cold
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