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Cast Iron Hash Brown Pie
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ¼ cup vegetable oil
  • 8 ounces breakfast sausage, casings removed
  • 1 pound (5 cups) frozen shredded hash brown potatoes, thawed and squeezed dry
  • 6 large eggs
  • 4 scallions, sliced thin
  • ¼ teaspoon pepper
  • 6 ounces cheddar cheese, shredded (1 ½ cups)
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Measuring Spoons
  • 12-Inch Cast-Iron Skillets
  • subheading: BEFORE YOU BEGIN:
  • You will need a 10-inch skillet with a tight-fitting lid for this recipe. To thaw the potatoes quickly, microwave them in a covered bowl for about 4 minutes, tossing occasionally.
Steps
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