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Pine Nut and Honey Tart
Ingredients
  • 4 ounces (115 grams) butter
  • 3 ½ ounces (100 grams) confectioners' sugar
  • Pinch salt
  • 8 ounces (225 grams) all-purpose flour
  • 2 egg yolks
  • 2 tablespoons cold milk or water
  • 9 ounces (225 grams) pine nuts
  • 9 ounces (225 grams) butter
  • 9 ounces (225 grams) caster sugar
  • 3 large eggs, preferably organic
  • 4 tablespoons Greek fig tree honey
  • 4 ounces (115 grams) all-purpose flour
  • 1 orange, zested
  • Lemon thyme, leaves picked, plus extra, for garnish
Steps
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