Beet Salad with Goat Cheese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

4 medium beets - scrubbed, trimmed and cut in half

⅓ cup chopped walnuts

3 tablespoons maple syrup

1 (10 ounce) package mixed baby salad greens

½ cup frozen orange juice concentrate

¼ cup balsamic vinegar

½ cup extra-virgin olive oil

2 ounces goat cheese

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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