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How to Make the Perfect Meat and Potato Pie
Ingredients
  • subheading: For the pastry:
  • 500g plain flour, plus extra for dusting
  • Salt
  • 250g grated suet
  • Oil, butter or dripping, to grease
  • 2 tbsp milk, for brushing (optional)
  • subheading: For the filling:
  • 600g mutton or lamb shoulder, or beef skirt or shin, finely chopped
  • 1 tbsp flour
  • 300g peeled floury potatoes, finely diced
  • 1 onion, peeled and finely chopped
  • 4 tbsp beef stock or water
  • 1 tbsp Worcestershire sauce (optional)
  • 1 pinch fresh marjoram (optional)
Steps
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