Best Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing

177milkstreet.com

carlareed

2 TABLESPOONS NEUTRAL OIL

¼ CUP ROASTED PEANUTS

2 TABLESPOONS SESAME SEEDS OR 1 MEDIUM GARLIC CLOVE, THINLY SLICED OR BOTH

1 CHIPOTLE CHILI IN ADOBO SAUCE, MINCED, PLUS 1 TEASPOON ADOBO SAUCE

3 TABLESPOONS CIDER VINEGAR

KOSHER SALT AND GROUND BLACK PEPPER

2 POUNDS RIPE TOMATOES, CORED AND CUT INTO ½-INCH WEDGES (SEE HEADNOTE)

1½ CUPS LIGHTLY PACKED FRESH CILANTRO OR BASIL OR FLAT-LEAF PARSLEY OR A COMBINATION, TORN IF LARGE

OPTIONAL GARNISH: FLAKY SALT OR CRUMBLED COTIJA CHEESE OR BOTH

Directions at 177milkstreet.com

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