https://www.copymethat.com/r/LqVR6FZ9j/lemon-asparagus-pasta/
116097652
oEO7ftG
LqVR6FZ9j
2024-05-03 04:07:12
Lemon Asparagus Pasta
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Ingredients
- 10 to 12 ounces of spaghetti, bucatini, linguine, or fettuccine
- 2 medium-large lemons (see Note 1)
- Extra virgin olive oil
- Kosher salt
- Freshly cracked black pepper
- ½ teaspoon Dijon mustard
- 2 medium shallots, thinly sliced
- 4 garlic cloves, thinly sliced
- ¼ teaspoon red pepper flakes (optional)
- 1 bunch of asparagus (about 14 ounces), sliced thinly on a bias into 1-inch pieces
- ½ cup (60g) toasted or roasted walnuts, finely crushed (see Note 2)
- 3 tablespoons nutritional yeast
- ½ cup (8g) Italian flat-leaf parsley, (leaves and tender stems), chopped
- ½ cup (8g) fresh basil leaves, slivered
- 2 tablespoons capers, drained
- ¼ cup (30g) Castelvetrano olives, sliced in half (7 to 9 olives) (optional, see Note 3)
- 1 can of navy beans or other white beans rinsed and drained (optional)
Steps
Directions at rainbowplantlife.com
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