https://www.copymethat.com/r/LqVDVTfDx/pan-seared-pork-for-a-fall-dinner/
85752563
BLdg38A
LqVDVTfDx
2024-12-21 01:31:27
Pan-Seared Pork for a Fall Dinner
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Ingredients
- subheading: PAN-SEARED PORK MEDALLIONS WITH APPLES, BALSAMIC VINEGAR, AND BOURBON (YIELD: 4 SERVINGS):
- 2 tsp. kosher salt, plus more as needed
- 1 tsp. ground coffee
- 1 tsp. ground coriander
- ½ tsp. freshly ground black pepper, plus more as needed
- 2 lb. pork tenderloin, trimmed and cut crosswise into 12 medallions
- 2 Golden Delicious apples
- Grated zest and juice of 1 lemon
- 4 tbsp. extra-virgin olive oil
- 2 tbsp. thinly sliced scallion (green and white parts)
- 2 tbsp. unsalted butter
- ¼ cup bourbon
- 2 tbsp. soy sauce
- 1 cup chicken stock
- Basil leaves, for garnish (Optional. Although basil is not an herb you would typically think about for a fall/winter flavor profile like this, it is a great pairing with apples and adds a bright, fresh “pop” to the plate.)
Steps
Directions at gardenandgun.com
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