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Ingredients
  • 4 whole ears of corn on the cob or 6 to 8 half cobs
  • ¼ cup mayonnaise
  • 2 tablespoons cilantro, chopped fine
  • 1 tablespoon lemon juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 4 tablespoons queso cotija
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