https://www.copymethat.com/r/LqQhHKFPA/linguine-with-mussels-beurre-blanc-and-p/
131048092
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LqQhHKFPA
2024-05-17 09:36:09
Linguine with Mussels, Beurre Blanc and Parsley
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Ingredients
- 400g linguine
- 2kg rope-grown mussels, cleaned
- 4 tbsp dry white wine
- 2 tbsp white wine vinegar
- 50g very finely chopped shallots
- 2 tbsp double cream
- 175g chilled unsalted butter, cut into 1cm pieces
- 2 tbsp chopped fresh parsley
Steps
Directions at deliciousmagazine.co.uk
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