https://www.copymethat.com/r/LqNfqjho7/farro-salad-with-roasted-eggplant-carame/
125816056
Cfs9RWU
LqNfqjho7
2024-05-18 08:49:26
Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts
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Ingredients
- subheading: FOR THE FARRO:
- 2 cups water
- 1 cup semi-pearled farro, or about 3 cups cooked farro
- 1 bay leaf
- 1 dried red chile pepper, optional
- 1 teaspoon minced hot green chile such as serrano, optional
- ¾ teaspoon Aleppo pepper, or more as needed
- ¾ teaspoon dried mint, preferably spearmint, optional
- subheading: FOR THE SALAD:
- 1 ½ pounds eggplant, cut into 1-inch cubes (about 8 cups)
- ½ medium red onion, thinly sliced (less than ¼ inch)
- 4 tablespoons extra-virgin olive oil
- ½ teaspoon fine sea salt
- ½ cup loosely packed torn fresh mint leaves
- 2 tablespoons white balsamic vinegar or red wine vinegar
- ¼ cup lightly toasted pine nuts
Steps
Directions at thekitchn.com
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