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Ingredients
  • 4 large eggs
  • ¾ cup oil
  • 1 cup sugar
  • 1 cup brown sugar
  • ½ cup starter
  • 2 teaspoons vanilla
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 cups grated carrots 3 large
  • 1 cup chopped pecans
  • subheading: Cream Cheese Frosting:
  • 8 ounces cream cheese softened
  • ½ cup butter softened
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
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