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Ingredients
  • medium to large aubergines - cut about 2 cm thick
  • jarred tomato sauce or passata (you could also make your own)
  • fior di latte  mozzarella or bocconcini
  • sliced rosa / baby tomatoes
  • slices of salami or prosciutto of you choice
  • grated Parmesan
  • fresh basil leaves
  • salt, pepper, olive oil and salad to serve it with
Steps
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