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Ingredients
  • note: Note that this bread has a lemon and sugar glaze that gets brushed on when it comes out of the oven. DO NOT SKIP THIS STEP! The glaze makes this bread and punches up the subtle lemon flavor. You won’t regret it!
  • subheading: In a large bowl:
  • 16 tbsp flour
  • 12 tbsp sugar
  • 2 tsp baking powder
  • pinch of salt
  • subheading: Mix with a whisk until evenly combined. In a large measuring cup:
  • 16 tbsp milk
  • 4 tbsp canola oil
  • zest of half a lemon
  • juice of half a lemon, about 2 T
  • 1 egg
Note: Ingredients may have been altered from the original.
Steps
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