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Creamy Chicken with Artichokes and Sun Dried Tomatoes
Ingredients
  • 1 tablespoon olive oil plus more if needed
  • 2 tablespoon unsalted butter, divided
  • 6 boneless and skinless chicken breasts halves
  • Salt and pepper to taste
  • 3 garlic cloves, minced
  • ⅓ cup sun dried tomatoes, julienned *see notes
  • 1 teaspoon tomato paste
  • 1 cup chicken stock
  • 1 (14-ounces) can artichoke hearts halves
  • 1 cup heavy cream
  • 1 tablespoon chopped basil or parsley for garnish (optional)
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