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Japanese-Style Ham & Cheese Croquettes (Korokke)
Ingredients
  • 8 medium potatoes, peeled and cut into medium-sized chunks
  • 2 teaspoons salt
  • 1 cup ham, chopped into small pieces
  • ¾ cup cheese, chopped into small pieces
  • ½ green onions, chopped
  • 1 teaspoon pepper
  • 1 tablespoon milk
  • 1 cup flour
  • 4 eggs, beaten
  • 2 cups panko bread crumbs
  • Oil, for frying
  • Shredded green cabbage, to serve
  • Tonkatsu sauce, to serve
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