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Ingredients
  • subheading: Beer Batter:
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup dark Mexican beer*
  • subheading: Cream Sauce:
  • ⅓ cup mayonnaise
  • ⅔ cup Mexican crema** or sour cream
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • Salt and freshly ground black pepper
  • subheading: Fish Tacos:
  • Oil, for frying
  • 1 cup all-purpose flour
  • 1 teaspoon salt, plus more for seasoning
  • 2 pounds skinned halibut cut into 5 by ½-inch strips
  • Freshly ground black pepper
  • Corn tortillas
  • 2 cups shredded cabbage
  • 2 cups tomatillo salsa (store-bought or homemade) for garnish, optional
  • Pickled jalapenos, for garnish, optional
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