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Pesto Chicken Pasta
Ingredients
  • 1 tablespoon oil
  • salt, to taste
  • 1 lb (453 g) large chicken breast, cooked and diced
  • 2 cups (250 g) asparagus, cut into 1 ½-in/38-mm pieces
  • 10 oz (285 g) cherry tomatoes, halved
  • ⅔ cup (150 g) pesto
  • 2 cups (200 g) whole wheat penne, measured dry
  • parsley, for garnish
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