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Chocolate Almost-Mousse
Ingredients
  • 2 ½ teaspoons (¼ ounce; 1 packet) unflavored powdered gelatin
  • 2 tablespoons plus 1 ½ cups milk (13 ounces total)
  • 2 teaspoons vanilla extract
  • ⅔ cup (5 ounces) packed light brown sugar
  • ½ cup (1 ½ ounces) Dutch-process cocoa powder (see headnote)
  • ¼ teaspoon Diamond Crystal kosher salt (see headnote)
  • 1 cup (8 ounces) heavy cream
  • Chocolate shavings or curls, for garnish (optional)
Note: Ingredients may have been altered from the original.
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