Easy Vegan Birria Tacos (Quesabirria Tacos)

brokebankvegan.com

Trey Sullivan

subheading: Birria:

4 guajillo chiles ($0.16)

2 pasilla chiles ($0.08)

2 ancho chiles ($0.10)

4 morita chiles ($0.08)

5 Roma tomatoes ($0.80)

½ large white onion, quartered ($0.12)

6 cloves garlic ($0.24)

8 whole peppercorns ($0.02)

1 teaspoon cumin ($0.01)

½ teaspoon ginger ($0.01)

2 teaspoons Mexican oregano ($0.06)

1 teaspoon thyme ($0.02)

2 whole cloves ($0.01)

¼ cinnamon stick ($0.02)

3 tablespoons apple cider vinegar ($0.15)

4 cups vegetable broth ($0.19)

2 bay leaves ($0.02)

subheading: Mushrooms:

2 pounds oyster mushrooms, shredded ($4.83)

3 tablespoons neutral vegetable oil ($0.33)

½ tablespoon garlic powder ($0.01)

Salt & pepper to taste ($0.02)

subheading: For serving:

12 to 14 corn tortillas

Shredded vegan cheese

Neutral vegetable oil for frying

Chopped cilantro

Lime wedges

White onion, finely diced

Directions at brokebankvegan.com

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