A Weeknight Pasta Dinner That Involves Very Few Ingredients and Almost No Effort

salon.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

Kosher salt, to taste

12 ounces spaghetti

6 garlic cloves

8 ounces pre-sliced Genoa salami

⅓ cup extra-virgin olive oil

½ cup finely grated Parmesan, plus more for topping

1 teaspoon chopped jarred Calabrian chiles

¼ cup finely chopped flat-leaf parsley

Freshly ground black pepper, to taste (optional)

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