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Ingredients
  • 2 tablespoons olive oil
  • 2 medium carrots diced (~2 cups)
  • 3 celery stalks diced (~1 cup)
  • ½ medium yellow onion diced
  • 4 garlic cloves minced
  • 2 teaspoons kosher salt
  • 1 teaspoon paprika
  • ½ teaspoon dried mustard
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup 2% milk
  • 12 oz. Coors Light beer any kind of light beer works (~1.5 cups)
  • 8 oz. shredded Wisconsin cheddar cheese ~2 cups
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