Refrigerator Pickled Okra

I'm an expat American living in France and teaching English as a second language. Currently working from home (by computer) due to Covid-19 and the dangers it poses. I've learned a lot about France and about cooking since I moved here in 2003.

15 small pods of okra (about 9 oz)

⅓ Cup sweet onion thinnly sliced

4 dill sprigs

2 cloves garlic per jar

½ cup apple cider vinegar

⅓ cup granulated white sugar

½ tsp kosher salt

½ cup water

2 tsp coriander seeds

1 tsp yellow mustard seeds

1 tsp dill seeds

1 tsp black peppercorns

½ tsp crushed red pepper

Directions at loavesanddishes.net

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