https://www.copymethat.com/r/LpeWLIkf7/blueberry-hamantaschen/
135846778
4jvVGQR
LpeWLIkf7
2024-04-29 11:55:36
Blueberry Hamantaschen
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Ingredients
- Dough
- 283 grams all purpose flour (2 cups plus 2 Tablespoons)
- ¼ teaspoon baking powder
- ¼ teaspoon fine sea salt or table salt
- 2 teaspoons lemon zest
- 150 grams sugar (¾ cup)
- 113 grams unsalted butter at room temperature (8 Tablespoons or ½ cup)
- 1 egg, at room temperature
- 1 egg yolk, at room temperature
- 1 teaspoon lemon juice
- 2 teaspoons whole milk
- 1 teaspoon vanilla
- Blueberry Filling
- 1 pint blueberries (fresh or frozen (2 cups))
- 14 grams lemon juice (1 Tablespoon)
- 10 grams cornstarch (1 Tablespoon or 14 grams (1 Tablespoon) instant clear jel)
- 68 grams sugar (¼ cup plus 1½ Tablespoons)
- ⅛ teaspoon of salt
- Lemon Crumb Topping
- 28 grams all purpose flour (¼ cup less 1 teaspoon)
- 18 grams confectioner’s sugar (2 Tablespoons plus 1 teaspoon)
- pinch salt
- 1 teaspoon lemon zest
- ¼ teaspoon lemon juice
- 13 grams unsalted butter, melted (1 Tablespoon)
Steps
Directions at cinnamonshtick.com
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