Spicy Thai Chicken Stir Fry

recipetineats.com

Teri Ruebusch

subheading: Sauce:

2 tsp light soy sauce (Note 1)

1 tsp dark soy sauce (Note 1)

2 tsp fish sauce

1 tbsp oyster sauce

1 tsp sugar

subheading: Stir Fry:

2 tbsp cooking oil (I use peanut or vegetable oil)

3 Thai or birds eye chillis or other small hot red chilli , finely chopped (Note 2)

4 garlic cloves , finely chopped

1 small onion , halved and sliced (brown, white or yellow)

500 g / 1 lb ground / mince chicken

3 shallot / scallions stems , chopped into slices

1 cup coriander/cilantro leaves (loosely packed)

Directions at recipetineats.com

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