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Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts
  • sea salt
  • Freshly ground pepper
  • 1 teaspoon dried Greek oregano
  • ¼ cup flour
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons butter
  • 2 large shallots, sliced
  • 2 large garlic cloves, minced
  • 2 tablespoons fresh minced sage leaves
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 1 cup dry white wine
  • 1 cup chicken stock, heated
  • Juice of half a lemon
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