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Burmese Chickpea Tofu Recipe {Vegan + Dairy Free + Gluten Free}
Ingredients
  • 1 cup chickpea flour garbanzo bean flour / besan flour
  • 1 tsp salt
  • ¼ tsp ground turmeric optional
  • 3 cups water divided
  • neutral flavoured oil such as canola, sunfower (safflower)
Steps
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