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Brinjal Bhaji ( Aubergine Bhaji )
Ingredients
  • 2 Aubergine 2 large aubergine about 200 gram each ( Aubergine/Eggplant/Brinjal ), cut small dices
  • 1 Onion Shallot or Brown onion, finely chopped
  • 2 Tomatoes Large vine ripened tomatoes, cut small dices
  • 3 cloves Garlic Finely chopped/grated
  • 3 to 4 Dry chili Dried red chilli, deseeded and cut small pieces
  • 3 to 4 Fresh chilli Fresh green/red chillies ( optional ) , cut thin slices
  • 2 to 3 tbsp Vegetable oil Sunflower or neutral flavour oil
  • Handful Coriander Roughly chopped
  • 1 tsp Salt Or salt to taste
  • 1½ cup Water Add more water if needed
  • subheading: Spices:
  • 1 tsp Turmeric
  • 1 tsp Chilli powder
  • 1 tsp Garam masala
  • ½ tsp Coriander powder
  • 1 tsp Cumin seeds
  • 2 Bay leaves
  • 1 tsp Mustard seeds
Steps
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