Fudgy Gluten Free Brownies

eatwithclarity.com

ValerieCostanza

2 large eggs room temperature

¾ cup white or brown sugar

1 ⅔ cup semi sweet chocolate chips, divided

¾ cup oil or melted butter

2 tsp vanilla extract

2 tbsp milk dairy or non-dairy

½ cup 2 tbsp Gluten free all purpose baking flour

2 tbsp cocoa powder

¼ tsp salt

¼ tsp baking powder

Preheat the oven to 350 degrees Fahrenheit.

Add 1 cup worth of the chocolate chips to a microwave safe bowl and microwave at 30 to 45 second intervals, stirring between each until completely melted.

Meanwhile, whisk together the eggs, sugar, vanilla, milk and oil. Whisk in the melted chocolate

Add in the dry ingredients (flour, cocoa, salt and baking powder) and mix until a batter forms. Fold in the remaining ⅔ cup of chocolate chips.

Transfer to an 8×8 baking dish lined with parchment paper and spread the batter evenly.

Bake for 30 to 38 minutes or until a toothpick comes out somewhat clean and the tops are nice and shiny/crinkly. I do about 33 minutes in my oven, but all ovens are different. Bake for longer for a less fudgy center and vice versa.

Let cool completely, then slice into 16 even squares. They slice much more neatly if you pop them in the fridge for about 20 minutes before slicing!

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