Soupe Au Pistou

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tbsp olive oil

20g unsalted butter

1 leek (pale part only), thinly sliced

1 large potato, peeled, cut into 1cm cubes

3 cups (750ml) Massel chicken style liquid stock or vegetable liquid stock

400g can flageolet beans (see note) or cannellini beans, drained, rinsed

200g baby green beans, trimmed, cut into 2cm lengths

2 zucchinis, cut into 1cm cubes

500g baby broad beans (see note), podded (to give about 1 cup)

1 cup (120g) frozen peas

subheading: Pistou:

2 garlic cloves

1 cup basil leaves

2 tbsp toasted pine nuts

2 tbsp olive oil

⅓ cup (25g) grated parmesan

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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