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Rachel Cooks Thai: Noodles with Sweet Soy Sauce | Pad See Ew
Ingredients
  • 8 ounces fresh wide, flat rice noodles (sen yai)
  • ½ cup chicken, sliced thinly
  • 2 cloves garlic, chopped finely
  • 2 cups Chinese broccoli, chopped coarsely (with stems sliced very thinly on diagonal)
  • 1 large egg
  • 2 Tablespoons sweet dark soy sauce
  • 2 Tablespoons oyster sauce
  • 2 teaspoons thin soy sauce
  • 2 teaspoons white vinegar
  • 2 teaspoons sugar
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