Pork Roast with Crackle (crispy!) - Great modified

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

4 pound boneless pork shoulder or butt, rind on

2 teaspoons garlic powder

¼ cup olive oil

Salt

Note: Ingredients may have been altered from the original.

Directions at cafedelites.com

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