Slow Cooker Butternut Squash Soup (With Curry and Ginger)

bowlofdelicious.com

Kim

1 medium butternut squash seeded, and chopped into 1-inch pieces

2 tablespoons fresh ginger roughly chopped (about a 2" piece)

3 cloves garlic minced

1 yellow onion chopped

1 tablespoon curry powder

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon turmeric

salt and pepper to taste

15 oz. canned coconut milk unsweetened, full-fat

2 cups chicken stock/broth or vegetable broth, plus more if needed

cilantro, Greek yogurt, and/or roasted squash seeds for garnish, optional

Directions at bowlofdelicious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer