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Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds chicken thighs or drumsticks (bone-in, skin-on)
  • ½ onion slivered
  • ⅓ cup white cane vinegar
  • ⅓ cup soy sauce reduced sodium
  • 6 cloves garlic peeled and minced
  • 1 teaspoon black peppercorns
  • 3 bay leaves
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