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Garlic Brown Butter Roasted Carrots
Ingredients
  • 4 pounds carrots
  • 1 tbsp olive oil
  • salt and paper to taste
  • shredded Parmesan cheese as desired
  • chopped parsley to garnish
  • Glaze
  • 3 tbsp butter
  • 3 cloves of garlic
  • pinch of red pepper flakes
Steps
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