https://www.copymethat.com/r/LpGHDHnzA/upside-down-tomato-cornbread/
137723279
0FOdmdN
LpGHDHnzA
2024-05-06 06:18:45
Upside-Down Tomato Cornbread
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Ingredients
- 3 medium heirloom tomatoes, about 1 ½ pounds total
- 2 tsp. kosher salt, divided
- 8 tbsp. unsalted butter, divided
- 2 ½ c. fine yellow cornmeal
- 1 ¼ c. all-purpose flour
- 2 tbsp. granulated sugar
- 5 green onions, thinly sliced and divided
- 1 jalapeño, seeded and chopped
- 1 tbsp. baking powder
- ½ tsp. ground black pepper, plus more for serving
- 2 ¾ c. whole buttermilk
- ⅓ c. mayonnaise
- 1 large egg
- 2 c. shredded monterey jack cheese
Steps
Directions at thepioneerwoman.com
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