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harissa pumpkin mac n cheese - ellysplate
Ingredients
  • ½ small pumpkin, peeled and cubed (can sub for butternut squash)
  • 1 tbsp harissa paste
  • 2 tbsp olive oil
  • 1 head garlic
  • 200ml non dairy milk
  • 1 tsp Dijon mustard
  • 2 tbsp nutritional yeast
  • 1 tsp smoked paprika
  • 150g @nushfoods almond spread
  • Juice of half a lemon
  • Pinch salt and pepper
  • 300g macaroni
  • subheading: To serve:
  • Roasted pumpkin seeds
  • Chilli oil
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