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Ingredients
  • 3 cups cooked short-grain rice
  • 2 sheets of nori seaweed
  • Water
  • Salt
  • subheading: Tuna Mayo Mixture:
  • 5 oz canned tuna
  • 1 tsp soy sauce
  • ½ tsp dashi powder
  • 3 heaping tbsp Japanese kewpie mayonnaise
  • 1 tsp ketchup
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