Vietnamese Shrimp Cakes Patties and Asian Dip

whiteonricecouple.com

happycook

1 pound ( 454 g) raw shrimp , peeled and deveined

1 Tablespoon ( 15 ml) peeled and minced fresh ginger

3 cloves garlic , minced

3 green onions , minced

3 Tablespoons ( 45 ml) minced cilantro

2 teaspoons ( 10 ml) fish sauce or soy sauce

2 teaspoons ( 10 ml) sesame oil

1 teaspoon ( 5 ml) sugar (optional)

½ teaspoon ( 2.5 ml) ground black pepper

¼ cup ( 60 ml) frying oil (vegetable or grapeseed oil), or more if needed

Directions at whiteonricecouple.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer