Chilli Beef Rendang

bbc.co.uk

Tricia

2 large banana shallots, roughly chopped

5cm/2in piece fresh root ginger, peeled, roughly chopped

2 lemongrass stalks, tough outer leaves discarded, core roughly chopped

3 lime leaves, roughly chopped

6 garlic cloves, peeled, roughly chopped

4 long red chillies, roughly chopped

1kg/2lb 4oz stewing beef, cut into cubes

1 to 2 small dried chillies, to taste

1 tbsp rapeseed oil

5 cardamom pods, lightly crushed

3 star anise

2 cinnamon sticks

1 tbsp ground cumin

1 tbsp ground coriander

1 x 400ml tin coconut milk

200ml/7fl oz beef stock

1 tbsp fish sauce

1 tbsp palm sugar

2 tbsp tamarind paste

2 limes, juice only

salt and freshly ground black pepper

boiled jasmine rice, to serve

Directions at bbc.co.uk

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