Butter Paneer (Paneer Makhani)

yummly.com

Andrew Wessling

14 wholecashews (about 2 tbsp)

2 Tbsp.butter (separated)

1 Tbsp.oil

½ onion (medium, cut into four pieces)

2 Tbsp.ginger (roughly chopped)

4 clovesgarlic

1 Tbsp.green chili (chopped, I usually use either jalapeno or serrano)

14.5 oz.whole peeled tomatoes

subheading: ½ tsp.Garam Masala:

1 tsp.ground cumin

1 tsp.red chili powder (Aleppo pepper, Kashmiri, or red paprika work too)

¼ tsp.fenugreek seeds (ground, methi)

½ tsp.sugar

¾ tsp.salt (or to taste)

1 Tbsp.fenugreek leaves (dried, kasoori methi)

8 oz.paneer (chopped, either homemade or store bought will work just fine)

cilantro (for garnish, optional)

Directions at yummly.com

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