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Buttery Sweet Dinner Rolls
Ingredients
  • 2 cups (473mL) milk
  • ½ stick (75g) butter, melted (plus more for brushing, if wanted)
  • 2 eggs (plus one more for egg wash, if wanted)
  • ½ cup (100g) granulated sugar
  • 1 tablespoon (15g) coarse salt
  • 1 tablespoon (9g) dry yeast
  • all-purpose flour (about 5 cups, 600g, but I mix it by feel)
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