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Rosemary-Salted Standing Rib Roast
Ingredients
  • 1 4-rib standing beef rib roast (9 to 10 pounds), bones frenched by the butcher
  • 3 cloves garlic, thinly sliced
  • Kosher salt
  • 1 tablespoon black peppercorns
  • ⅓ cup fresh rosemary leaves (from 3 sprigs)
  • 2 bay leaves
  • 3 tablespoons extra-virgin olive oil
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