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Nick and Toni's Penne Alla Vecchia Bettola - Ina Garten
Ingredients
  • ¼ cup good olive oil
  • 1 medium Spanish onion, chopped
  • 3 cloves of garlic, diced
  • ½ teaspoon crushed red pepper flakes
  • 1 ½ teaspoons dried oregano
  • 1 cup vodka
  • 2 (28-ounce) cans peeled plum tomatoes
  • Kosher salt
  • Freshly ground black pepper
  • ¾ pound penne pasta
  • 4 tablespoons fresh oregano
  • ¾ to 1 cup heavy cream
  • Grated Parmesan cheese
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