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Ingredients
  • 1 tablespoons extra virgin olive oil, avocado oil, ghee, or cooking fat of choice
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 small cauliflower head, riced (or 16 ounces riced cauliflower, fresh or frozen)
  • 1 teaspoon ground cumin
  • 1 teaspoon Diamond Crystal kosher salt
  • 2½ tablespoons tomato paste
  • 1 jalapeno pepper, ribbed, seeded and minced
  • 2 cilantro stems and leaves
  • 1 lime, cut into wedges (optional)
  • subheading: Equipment:
  • 12-inch skillet with lid
  • Measuring spoons
  • Chef’s knife
  • Cutting board
  • Silicone spatula
  • Garlic press
Steps
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