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Mango Hemp Dressing (Vegan, Dairy-Free, Gluten-Free, Nut-Free)
  • 3/4 cup mango chunks ok to measure roughly, I use frozen
  • 2 tbsp hemp seeds
  • 2 tbsp freshly squeezed lime juice or red wine vinegar
  • 1/4 cup water + 2–3 tsp or more if desired to thin out
  • 1/2 tbsp chopped shallots or 1 tbsp of the whitish portion of green onions
  • 1-2 tbsp pure maple syrup or agave nectar or more to taste, as needed
  • 1/2 tsp dijon mustard
  • 1/2 tsp sea salt
  • freshly ground black pepper to taste
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