Mango Hemp Dressing (Vegan, Dairy-Free, Gluten-Free, Nut-Free)

Angella

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

¾ cup mango chunks ok to measure roughly, I use frozen

2 tbsp hemp seeds

2 tbsp freshly squeezed lime juice or red wine vinegar

¼ cup water + 2 to 3 tsp or more if desired to thin out

½ tbsp chopped shallots or 1 tbsp of the whitish portion of green onions

1 to 2 tbsp pure maple syrup or agave nectar or more to taste, as needed

½ tsp dijon mustard

½ tsp sea salt

freshly ground black pepper to taste

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer